Neil in a Ermenegildo Zegna suit from Harry Rosen:
Shoes are Christian Louboutin:
Pearls by Mikimoto:
Make-up Artist: Anita Ho, Hair Stylist: Breianne Zellinski. Helen’s gown is a Romona Keveza, from Blush Bridal:
Shoes are Christian Louboutin, Bouquet by Granville Island Florists:
Helen in a traditional Cheongsam worn during the Chinese Tea Ceremony:
Ceremony Venue: The Four Seasons Vancouver, Wedding Coordinator: Soha Lavin of Countdown Events
The bridesmaids wore dresses purchased from Frocks Boutique:
Reception Venue: The Four Seasons Vancouver, Décor by Colin Upright of Upright Décor and Flowers by Granville Island Florist:
Wintons Social Stationary created paper details like escort cards and signage for hors d’oeuvres:
The wedding cake was created by Peter Fong of Ganache Patisserie:
Entertainment: DJ Leanne
And as featured in Wedluxe Magazine:
Videography by Cloud Nine Creative. To view, click here.